Peppered Parmesan-Tomato Spirals

Name: Peppered Parmesan-Tomato Spirals
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 454 grams refrigerated white bread dough or frozen white bread dough, thawed; 1 teaspoons coarsely ground pepper; 118 milliliters grated Parmesan cheese; 1 Tbsp butter or stick margarine, melted; 59 milliliters sun-dried tomato sprinkles

Peppered Parmesan-Tomato Spirals might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 109 calories, 3g of protein, and 3g of fat. This recipe serves 14. If you have bread dough, coarsely ground pepper, sun-dried tomato sprinkles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 35

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Oven

Coat 2 (8-inch) round cake pans with cooking spray; set aside.

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Cooking Spray

Unroll dough on a large sheet of wax paper.

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Dough

Equipment you will use

Wax Paper

Roll dough into a 19- x 7-inch rectangle; coat with cooking spray.

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Cooking Spray

Dough

Roll

Cut in half crosswise.

Sprinkle evenly with cheese, tomato sprinkles, and pepper. Press tomato mixture lightly into dough, and coat with cooking spray.

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Cooking Spray

Sprinkles

Cheese

Pepper

Tomato

Dough

Beginning at short side, roll up one half of dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll).

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Dough

Jelly

Roll

Place a long piece of dental floss or string under dough 1 inch from the end of roll. Cross ends of string over top of roll; slowly pull ends to cut through the dough.

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Dough

Roll

Place roll portion, cut side up, in center of 1 prepared pan.

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Roll

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Frying Pan