Moka Fudge Pie

Name: Moka Fudge Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 59 milliliters butter, diced; 2 egg yolks, beaten; 1 teaspoon instant coffee granules; 1 9-inch (9 inch) pie crust, baked; 227 grams semisweet chocolate; 1 Tbsp boiling water; 1 Tbsp whipping cream

The recipe Moka Fudge Pie could satisfy your Southern craving in about 45 minutes. One serving contains 351 calories, 4g of protein, and 25g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up water, whipping cream, pie crust, and a few other things to make it today.

Instructions

Dissolve coffee in boiling water.

Ingredients you will need

Coffee

Water

Melt chocolate in a bowl over hot water. Blend in coffee solution. Stir in egg yolks, cream, and butter.

Ingredients you will need

Chocolate

Egg Yolk

Butter

Coffee

Cream

Water

Equipment you will use

Bowl

Mix until smooth. Spoon mixture into baked pie shell, and chill before serving.

Ingredients you will need

Pie Crust

Equipment

Bowl

Ingredients

Servings:

59milliliters

butter, diced 2

egg yolks, beaten 1teaspoon

instant coffee granules 19-inch

(9 inch) pie crust, baked 227grams

semisweet chocolate 1Tbsp

boiling water 1Tbsp

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.