Chunky Tapenade

Name: Chunky Tapenade
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps drained capers; 2 Tbsps finely chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 118 milliliters pitted chopped kalamata olives; 1 teaspoons grated lemon rind; 2 fillets oil-packed anchovy fillets, rinsed, patted dry, and minced; 59 milliliters olive oil; 118 milliliters chopped pimiento-stuffed green olives; 118 milliliters drained and chopped roasted red bell pepper

Chunky Tapenade might be just the condiment you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 71 calories, 0g of protein, and 8g of fat per serving. This recipe serves 10. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up roasted bell pepper, pimiento-stuffed olives, kalamatan olives, and a few other things to make it today.