RecipesMagazine

Peppered Meatballs

Peppered Meatballs
The recipe Peppered Meatballs can be made in approximately 2 hours and 35 minutes. This recipe serves 9. One serving contains 264 calories, 15g of protein, and 21g of fat. This recipe from Taste of Home requires condensed cream of mushroom soup, ground beef, bread crumbs, and pepper. It works well as a main course.

Instructions

1
In a large bowl, combine sour cream and cheese.
Ingredients you will need
Sour CreamSour Cream
CheeseCheese
Equipment you will use
BowlBowl
2
Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
Ingredients you will need
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
PepperPepper
MeatMeat
SaltSalt
3
Place meatballs on a greased rack in a shallow baking pan.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Baking PanBaking Pan
4
Bake at 350° for 20-25 minutes or until no longer pink; drain.
Equipment you will use
OvenOven
5
Transfer to a 1-1/2-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
6
Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.
Ingredients you will need
MeatballsMeatballs
SauceSauce
DifficultyExpert
Ready In2 hrs, 35 m.
Servings9
Health Score2
Dish TypesLunchMain CourseMain DishDinner
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Italian Rice Casserole
Turkey Apple Salad Wraps
Related recipes
Jambalaya
Beer and Cheese Dip
Spicy Ham-and-Greens Quiche
Fiesta Chicken Enchiladas
Magazine
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Nutty Cinnamon Rolls
Mozzarella-Stuffed Meatballs
Ranch Dressing I