Jambalaya

Name: Jambalaya
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 355 milliliters diced andouille sausage; 59 milliliters diced bell pepper; 59 milliliters diced celery; 355 milliliters diced chicken; 473 milliliters chicken stock; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 clove garlic, chopped; 1 Tbsp hot sauce; 59 milliliters diced onion; 473 milliliters parboiled long grain white rice; 4 servings Salt and freshly ground black pepper; 473 milliliters tomato sauce; 1 Tbsp unsalted butter

Jambalaya might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 620 calories, 24g of protein, and 19g of fat per serving. This recipe is typical of Creole cuisine. A mixture of garlic, chicken stock, tomato sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

Watch how to make this recipe.

Melt the butter in a medium pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Add the sausage, onions, bell peppers, celery, and garlic, and saute until the sausage begins to brown, 5 to 8 minutes.

Ingredients you will need

Bell Pepper

Sausage

Celery

Garlic

Onion

Add the chicken and allow to brown on all sides.

Ingredients you will need

Whole Chicken

Add the herbs and rice, followed by the tomato sauce, stock, hot sauce, and salt and pepper, to taste. Bring to a boil, then reduce to a simmer and cook uncovered until the rice is tender, 20 to 25 minutes, stirring occasionally.

Ingredients you will need

Salt And Pepper

Tomato Sauce

Hot Sauce

Herbs

Stock

Rice

Equipment

Pot

Ingredients

Servings:

355milliliters

diced andouille sausage 59milliliters

diced bell pepper 59milliliters

diced celery 355milliliters

diced chicken 473milliliters

chicken stock 1Tbsp

chopped fresh basil 1Tbsp

chopped fresh parsley 1clove

garlic, chopped 1Tbsp

hot sauce 59milliliters

diced onion 473milliliters

parboiled long grain white rice 4servings

Salt and freshly ground black pepper 473milliliters

tomato sauce 1Tbsp

unsalted butter

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Paco & Lola Celebration Albarino. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 23 dollars per bottle.