Peppered Flank Steak

Name: Peppered Flank Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoon bottled minced garlic; 680 grams lean flank steak; 1 teaspoon fresh ground pepper; 2 Tbsps fresh lemon juice; 1 teaspoon olive oil; 0 teaspoons salt

Need This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

1Tbsp

balsamic vinegar 1teaspoon

bottled minced garlic 680grams

lean flank steak 1teaspoon

fresh ground pepper 2Tbsps

fresh lemon juice 1teaspoon

olive oil 0teaspoons

salt

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.