Peppered Beef Tenderloin

Peppered Beef Tenderloin
Peppered Beef Tenderloin could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 10. This main course has 376 calories, 25g of protein, and 30g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Peppered Beef Tenderloin, Peppered Beef Tenderloin, and Peppered Beef Tenderloin.

Instructions

1
Combine seasonings and rub over entire tenderloin.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
2
Place on a rack in a roasting pan.
Equipment you will use
Roasting PanRoasting Pan
3
Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand 10 minutes before carving.
DifficultyHard
Ready In1 h, 10 m.
Servings10
Health Score11
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