Peppered Beef Tenderloin
Peppered Beef Tenderloin could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 10. This main course has 376 calories, 25g of protein, and 30g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Peppered Beef Tenderloin, Peppered Beef Tenderloin, and Peppered Beef Tenderloin.
Instructions
Combine seasonings and rub over entire tenderloin.
Place on a rack in a roasting pan.
Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)
Let stand 10 minutes before carving.