RecipesMagazine

Peppercorn Pork Roast

Peppercorn Pork Roast
Peppercorn Pork Roast might be a good recipe to expand your main course repertoire. This recipe serves 10. One serving contains 366 calories, 47g of protein, and 15g of fat. Head to the store and pick up garnish: herb sprigs, dijon mustard, thyme, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Melt 1 tablespoon butter in a heavy skillet over medium-high heat; add roast, and brown on all sides.
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ButterButter
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Frying PanFrying Pan
2
Place in a roasting pan, and cool slightly.
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Roasting PanRoasting Pan
3
Combine mustard seeds and next 3 ingredients in a heavy-duty zip-top plastic bag; seal. Crush spices with a meat mallet or rolling pin.
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Mustard SeedsMustard Seeds
SpicesSpices
MeatMeat
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Meat TenderizerMeat Tenderizer
Ziploc BagsZiploc Bags
Rolling PinRolling Pin
4
Combine crushed spices, 2 tablespoons flour, and next 3 ingredients; stir in 1/4 cup butter and 2 tablespoons Dijon mustard.
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Dijon MustardDijon Mustard
ButterButter
SpicesSpices
All Purpose FlourAll Purpose Flour
5
Spread on top and sides of roast.
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SpreadSpread
6
Bake at 475 for 20 minutes; reduce heat to 32
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OvenOven
7
Loosely cover with aluminum foil, and bake 1 hour and 10 minutes or until a meat thermometer inserted in thickest portion registers 16
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
Aluminum FoilAluminum Foil
OvenOven
8
Remove roast from pan, reserving 2 tablespoons drippings; keep warm.
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Frying PanFrying Pan
9
Combine reserved drippings, 1 tablespoon flour, 2 tablespoons apple cider, cider vinegar, and 1 teaspoon Dijon mustard; set aside.
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Apple Cider VinegarApple Cider Vinegar
Dijon MustardDijon Mustard
Apple CiderApple Cider
All Purpose FlourAll Purpose Flour
10
Bring remaining apple cider to a boil in a saucepan over medium-high heat; boil 8 minutes or until reduced to 3/4 cup. Stir in brandy; boil 1 minute.
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Apple CiderApple Cider
BrandyBrandy
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Sauce PanSauce Pan
11
Whisk in flour mixture, salt, and pepper; cook over medium-high heat until thickened.
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PepperPepper
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
12
Serve with roast.
13
Garnish, if desired.
DifficultyExpert
Ready In45 m.
Servings10
Health Score24
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