Peppercorn Encrusted Roast Lamb

Name: Peppercorn Encrusted Roast Lamb
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 250 milliliters dry red wine; 1 bunches fresh mint leaves; 1 Tbsp garlic; 2 kgs leg of lamb; 59 milliliters dijon-style mustard; 100 grams crushed dried peppercorns; 250 milliliters raspberry vinegar; 1 bunches fresh rosemary leaf; 2 Tbsps soy sauce

Peppercorn Encrusted Roast Lamb might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One serving contains 220 calories, 28g of protein, and 6g of fat. It is perfect for Easter. Head to the store and pick up leg of lamb, soy sauce, mustard, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.