Peppercorn Beef with Gorgonzola Cheese

Name: Peppercorn Beef with Gorgonzola Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 567 grams trimmed beef tenderloin steaks, about 2 inches thick; 1 Tbsp crushed black peppercorns; 113 grams Gorgonzola cheese, cut into pieces; 4 servings Salt; 1 teaspoon sugar; 2 Tbsps vegetable oil

Peppercorn Beef with Gorgonzola Cheese might be just the main course you are searching for. This recipe makes 4 servings with 425 calories, 38g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up gorgonzola cheese, vegetable oil, peppercorns, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Generously season the tenderloin steaks with salt and pat the crushed peppercorns all over them. In a large skillet, heat the vegetable oil.

Ingredients you will need

Tenderloin Steak

Vegetable Oil

Peppercorns

Salt

Equipment you will use

Frying Pan

Add the steaks and cook them over moderately high heat until they are browned, about 4 minutes per side.

Ingredients you will need

Steak

Transfer the steaks to a rimmed baking sheet and roast them in the oven for about 12 minutes, or until an instant-read thermometer inserted in the center of 1 of the steaks registers 130 for medium-rare meat.

Ingredients you will need

Steak

Meat