Pepper Steak

Name: Pepper Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters beef consommé; 237 milliliters green bell pepper strips; 0 teaspoons black pepper; 2 Tbsps bottled minced garlic; 1 teaspoon dark sesame oil; 2 Tbsps all-purpose flour; 2 Tbsps bottled ground fresh ginger; 1 teaspoon low-sodium soy sauce; 0 teaspoons salt; 454 grams sirloin steak, trimmed and cut across the grain into 1/4-inch-thick strips

Pepper Steak is a dairy free main course. This recipe makes 4 servings with 210 calories, 27g of protein, and 7g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have soy sauce, sirloin steak, pepper, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Combine flour and next 5 ingredients (flour through steak), tossing to coat.

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All Purpose Flour

Steak

Add beef mixture to pan; saut 3 minutes.

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Beef

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Frying Pan

Add bell pepper and remaining ingredients to pan; cover and cook 7 minutes or until the peppers are crisp-tender, stirring occasionally.

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Bell Pepper

Peppers

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

118milliliters

beef consommé 237milliliters

green bell pepper strips 0teaspoons

black pepper 2Tbsps

bottled minced garlic 1teaspoon

dark sesame oil 2Tbsps

all-purpose flour 2Tbsps

bottled ground fresh ginger 1teaspoon

low-sodium soy sauce 0teaspoons

salt 454grams

sirloin steak, trimmed and cut across the grain into 1/4-inch-thick strips

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is La Jota Howell Mountain Merlot. It has 4.2 out of 5 stars and a bottle costs about 99 dollars.