Pepper Jelly Danish

Name: Pepper Jelly Danish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 large egg, lightly beaten; 1 Tbsp honey; 79 milliliters pepper jelly; 907 grams refrigerated crescent rolls

Pepper Jelly Danish requires about 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 6g of protein, 35g of fat, and a total of 549 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cream cheese, egg, crescent rolls, and a few other ingredients on hand, you can make it. Only a few people really liked this condiment.

Instructions

Unroll 1 can crescent roll dough onto a lightly floured surface; divide into 2 pieces, separating at center perforation. Press each piece into a 7-inch square. Bring corners to center, partially overlapping each; gently press corners into centers using thumb, making a small indentation. Repeat process with remaining cans of crescent rolls.

Ingredients you will need

Crescent Roll Dough

Refrigerated Crescent Rolls

Transfer to lightly greased baking sheets.

Equipment you will use

Baking Sheet

Stir together cream cheese and egg; stir together pepper jelly and honey. Spoon 1 Tbsp. cream cheese mixture into center of each dough circle, and top with 2 tsp. pepper jelly mixture.

Ingredients you will need

Cream Cheese