Irish Bacon And Cabbage Soup

Name: Irish Bacon And Cabbage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 227 grams Irish bacon, diced; 425 grams diced tomatoes with juice; 2 larges potatoes, peeled and cubed; 4 servings Salt and black pepper to taste; 473 milliliters thinly sliced dark green Savoy cabbage leaves

The recipe Irish Bacon And Cabbage Soup could satisfy your European craving in around 45 minutes. This recipe makes 4 servings with 364 calories, 14g of protein, and 23g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of irish bacon, canned tomatoes, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for st. patrick day. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a main course.

Instructions

Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Pot

Drain off any excess fat.

Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.

Ingredients you will need

Salt And Pepper