Pepper Jack Stuffed Chicken

Pepper Jack Stuffed Chicken
If you have approximately 45 minutes to spend in the kitchen, Pepper Jack Stuffed Chicken might be a tremendous gluten free recipe to try. This side dish has 297 calories, 31g of protein, and 19g of fat per serving. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires canolan oil, pepper jack cheese, chicken breast halves, and taco seasoning. Users who liked this recipe also liked Pepper Jack Stuffed Chicken, Pepper Jack Stuffed Burgers, and Bacon and Pepper Jack Stuffed Hamburgers.

Instructions

1
Cut cheese into two 2-1/4-n. x 1-in. x 3/4-in. strips. Flatten chicken to 1/4-in. thickness.
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Whole ChickenWhole Chicken
CheeseCheese
2
Place a strip of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. Rub Mexican seasoning over chicken.
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Dry Seasoning RubDry Seasoning Rub
Chicken BreastChicken Breast
Whole ChickenWhole Chicken
CheeseCheese
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ToothpicksToothpicks
3
In a large skillet, brown chicken in oil on all sides.
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Whole ChickenWhole Chicken
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Transfer to a greased 8-in. square baking dish.
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Baking PanBaking Pan
5
Bake, uncovered, at 350° for 25-30 minutes or until meat is no longer pink. Discard toothpicks.
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MeatMeat
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ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings2
Health Score10
Dish TypesSide Dish
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