Pepper Jack, Chicken, and Peach Quesadillas
Pepper Jack, Chicken, and Peach Quesadillas might be just the Mexican recipe you are searching for. One serving contains 336 calories, 19g of protein, and 14g of fat. For $1.18 per serving, you get a hor d'oeuvre that serves 4. A mixture of peaches, monterey jack cheese, cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Combine honey and lime juice in a small bowl, stirring well with a whisk. Stir sour cream into honey mixture; cover and chill until ready to serve.
Place tortillas flat on a work surface.
Sprinkle 3 tablespoons cheese over half of each tortilla; top each tortilla with 1/4 cup chicken, 1/4 cup peaches, and 1 teaspoon cilantro. Fold tortillas in half.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
Place 2 quesadillas in the pan, and top quesadillas with a cast-iron or other heavy skillet. Cook 1 1/2 minutes on each side or until tortillas are crisp and lightly browned (leave cast-iron skillet on quesadillas as they cook).
Remove quesadillas from pan; set aside, and keep warm. Repeat procedure with the remaining quesadillas.
Cut each quesadilla into wedges.