Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard

Name: Pepper-Crusted Beef, Bacon, and Arugula Sandwiches with Spicy Mustard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters (packed) baby arugula; 454 grams sliced bacon; 680 grams beef tenderloin steaks; 2 Tbsps spicy Dijon mustard; 1 Tbsp prepared white horseradish, drained; 6 Tbsps fresh lemon juice; 6 Tbsps mayonnaise; 12 mushrooms, thinly sliced; 6 servings Olive oil; 3 Tbsps coarsely cracked black peppercorns; 18 inches diameter kaiser, egg, or country-style rolls, cut in half horizontally, toasted if desired

Pepper-Crusted Beef, Bacon, and Arugul A mixture of baby arugula, bacon, beef tenderloin steaks, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Coat steaks all over with pepper.

Ingredients you will need

Pepper

Steak

Mix mayonnaise, mustard, and horseradish in small bowl for dressing. Cover steaks and dressing separately and refrigerate at least 30 minutes and up to 1 day.

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Horseradish

Mayonnaise

Mustard

Steak

Equipment you will use

Bowl

Toss thinly sliced mushrooms and lemon juice in medium bowl to coat evenly.

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Lemon Juice

Mushrooms

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Bowl

Sprinkle lightly with salt.

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Salt

Brush heavy large skillet generously with oil and heat over medium-high heat.

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Cooking Oil

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Frying Pan

Add steaks and cook to desired doneness, about 5 minutes per side for medium-rare.

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Steak

Transfer steaks to plate; let stand 15 minutes. Cook bacon in same skillet over medium-high heat until brown and crisp. Using tongs, transfer bacon to paper towels to drain.

Ingredients you will need

Steak

Bacon

Equipment you will use

Paper Towels

Frying Pan

Tongs

Place roll bottoms on plates; spread with dressing. Slice steaks thinly and divide among rolls. Top with bacon, mushrooms, and arugula. Cover sandwiches with roll tops and serve.

Ingredients you will need

Mushrooms

Arugula