Pepper and Olive Tomato Sauce

Name: Pepper and Olive Tomato Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams can Muir Glen® organic whole peeled tomatoes, undrained; 2 cloves garlic, finely chopped; 118 milliliters sliced pitted kalamata olives; 0 teaspoons crushed red pepper flakes; 118 milliliters medium sweet onion, chopped; 2 Tbsps Muir Glen® organic tomato paste; 1 Tbsp olive or vegetable oil

Pepper and Olive Tomato Sauce might be just the sauce you are searching for. This gluten free, whole 30, and vegan recipe serves 8. One serving contains 73 calories, 2g of protein, and 3g of fat. A mixture of 2 bell pepper, onion, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In 10-inch skillet, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion, garlic and bell peppers; cook 4 to 5 minutes, stirring frequently, until crisp-tender. Stir in tomatoes, tomato paste and pepper flakes, breaking up tomatoes with spoon.

Ingredients you will need

Bell Pepper