Penne with Roasted Tomatoes, Garlic, and White Beans

Name: Penne with Roasted Tomatoes, Garlic, and White Beans
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 425 grams cannellini beans; 59 milliliters fresh basil leaves, torn; 4 cloves garlic, unpeeled; 2 Tbsps olive oil; 2 Tbsps freshly grated Parmesan; 227 grams penne pasta; 0 teaspoons salt; 3 larges tomatoes, cut into wedges

You can never have too many main course recipes, so give Penne with Roasted Tomatoes, Garlic, and White Beans a try. This recipe serves 4. One serving contains 425 calories, 17g of protein, and 9g of fat. If you have garlic, cannellini beans, parmesan, and a few other ingredients on hand, you can make it. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Slice each tomato into 8 wedges and discard the seeds.

Ingredients you will need

Tomato

Seeds

Put the tomato wedges and garlic into a 9 by 13-inch roasting pan.

Ingredients you will need

Garlic

Tomato

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Roasting Pan

Drizzle with 1 tablespoon of olive oil and sprinkle with salt and a few turns of pepper. Roast in the oven, uncovered, for 40 minutes.

Ingredients you will need

Olive Oil

Pepper

Salt

Equipment you will use

Oven

Drain the beans into a large colander in the sink. Cook the pasta according to the directions on the package.

Ingredients you will need

Beans

Pasta

Equipment you will use

Colander

Drain the pasta into the colander containing the beans, so the hot pasta water will warm the beans. Return drained pasta and beans to the pasta pot.

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Water

Beans

Pasta

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Colander

Pot

When the tomatoes are done, pick out the garlic cloves, squeeze the garlic out of the skin into a small bowl and mash with a fork.

Ingredients you will need

Garlic

Tomato

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Bowl

Pour the roasted tomatoes into the pasta pot, add the garlic, the remaining 1 tablespoon of olive oil, the basil and additional salt and pepper, to taste. Toss to combine.

Ingredients you will need

Salt And Pepper