Penne with Roasted-Pepper Marinara Sauce

Name: Penne with Roasted-Pepper Marinara Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 822 grams diced tomatoes, undrained; 1 liters hot cooked penne (about 3 cups uncooked tube shaped pasta); 0 teaspoons crushed red pepper; 1 Tbsp dried basil; 4 garlic cloves, minced; 2 Tbsps extra-virgin olive oil; 355 milliliters finely chopped onion; 473 milliliters coarsely chopped bottled roasted red bell peppers; 0 teaspoons salt; 1 teaspoons sugar

Penne with Roasted-Pepper Marinara Sauce might be just the side dish you are searching for. This recipe makes 6 servings with 230 calories, 7g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have bottled roasted bell peppers, olive oil, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add onion and garlic; saut for 6 minutes or until tender.

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Garlic

Onion

Add bell peppers and the next 5 ingredients (bell peppers through tomatoes); bring to a boil. Reduce heat, and simmer for 20 minutes, stirring occasionally.

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Bell Pepper