Penne With Roasted Asparagus and Balsamic Butter

Name: Penne With Roasted Asparagus and Balsamic Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams asparagus; 6 Tbsps balsamic vinegar; 1 teaspoons black pepper; 1 teaspoons brown sugar; 113 grams butter, cut into pieces; 1 Tbsp olive oil; 79 milliliters grated parmesan cheese, plus more for serving; 454 grams penne; 2 teaspoons salt

Penne With Roasted Asparagus and Balsamic Butter might be just the main course you are searching for. One serving contains 734 calories, 21g of protein, and 31g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Easter. If you have brown sugar, olive oil, pepper, and a few other ingredients on hand, you can make it. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.