Penne With Oyster Mushrooms, Prosciutto, and Mint

Name: Penne With Oyster Mushrooms, Prosciutto, and Mint
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters chicken broth; 237 milliliters grated fontina cheese, preferably italian; 2 garlic cloves, thinly sliced; 2 servings fresh ground black pepper; 454 grams oyster mushroom, sliced, tough stems removed; 1 Tbsp kosher salt (plus); 118 milliliters chopped mint; 3 Tbsps olive oil; 227 grams penne; 2 slices prosciutto, chopped

You can never have too many main course recipes, so give Penne With Oyster Mushrooms, Prosciutto, and Mint a try. One serving contains 987 calories, 41g of protein, and 48g of fat. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up kosher salt, oyster mushroom, olive oil, and a few other things to make it today.