Cream of Cauliflower Cheese Soup

Name: Cream of Cauliflower Cheese Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 heads cauliflower, washed and broken into flowerets; 1 garlic clove, minced; 237 milliliters half-and-half (or evaporated milk); 113 grams reduced-fat cream cheese, softened (or use regular); 118 milliliters chopped onion; 1 teaspoons paprika; 2 teaspoons parsley; 1 teaspoons pepper; 0 teaspoons salt, to taste; 473 milliliters shredded cheddar cheese or 2 cups shredded american cheese; 3 vegetable bouillon cubes; 10 servings water

Cream of Cauliflower Cheese Soup is a gluten free and vegetarian soup. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 182 calories, 10g of protein, and 13g of fat. This recipe serves 10. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up vegetable bouillon cubes, parsley, water, and a few other things to make it today.