Penne with Mushroom Sauce

Name: Penne with Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 298 grams beef consommé; 0 teaspoons black pepper; 2 Tbsps butter, divided; 59 milliliters finely chopped carrot; 59 milliliters finely chopped celery; 1 teaspoon cornstarch; 0 teaspoons dried thyme; 237 milliliters dry red wine; 227 grams package mushrooms, sliced; 118 milliliters finely chopped onion; 946 milliliters hot cooked penne rigate (8 ounces uncooked pasta); 0 teaspoons salt; 2 Tbsps tomato paste; 1 Tbsp water

Penne with Mushroom Sauce might be a good recipe to expand your main course collection. This recipe makes 4 servings with 554 calories, 18g of protein, and 8g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up beef consommé, thyme, wine, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, celery, and carrot; saut 5 minutes. Stir in tomato paste; cook 2 minutes, stirring constantly.

Ingredients you will need

Tomato Paste

Carrot

Celery

Onion

Add wine; cook 10 minutes or until liquid almost evaporates. Stir in thyme, pepper, and consomm. Bring to a boil; cook until reduced to 1 cup (about 3 minutes). Strain though a sieve into a bowl; discard solids. Keep consomm mixture warm.

Ingredients you will need

Pepper