Penne With Grilled Chicken and Eggplant

Name: Penne With Grilled Chicken and Eggplant
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 boneless chicken breast halves; 118 milliliters white wine or 1/2 cup chicken broth; 1 large eggplant, slice 1/2 inch thick; 794 grams fire roasted tomatoes (Muir Glen); 118 milliliters chopped fresh basil; 3 garlic cloves, minced; 3 Tbsps olive oil; 1 Tbsp fresh oregano; 59 milliliters parmesan cheese; 227 grams penne pasta; 0 teaspoons salt and pepper; 1 teaspoon sugar; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Penne With Grilled Chicken and Eggplant a try. One portion of this dish contains roughly 25g of protein, 15g of fat, and a total of 486 calories. This recipe serves 4. Head to the store and pick up sugar, olive oil, eggplant, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July.