Penne with griddled steak, stilton & shallots

Name: Penne with griddled steak, stilton & shallots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams penne; 2 Tbsps olive oil; 4 shallots, sliced; 2 rump or stirloin steaks, about 200g each; 175 grams stilton, crumbled; 100 grams watercress

Penne with griddled steak, stilton & shallots is a main course that serves 4. One portion of this dish contains roughly 46g of protein, 37g of fat, and a total of 843 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food requires penne, watercress, shallots, and stirloin steaks. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Watercress Salad With Steak, Sautéed Shallots & Stilton, Roasted Filet of Beef with Stilton and Crispy Shallots, and Griddled Steak Burgers with Jarlsberg + Onions.

Instructions

Boil the pasta. Meanwhile, heat the oil, add the shallots and gently fry until they are softened and lightly coloured.

Ingredients you will need

Shallot

Pasta

Cooking Oil

Remove from the frying pan with a slotted spoon.

Equipment you will use

Slotted Spoon

Frying Pan

Increase the heat under the frying pan, season the steaks and fry on each side for 3-4 mins, depending on their thickness and how you like them cooked.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Remove from the heat, transfer to a board and leave to rest for a few mins.

Drain the pasta, return it to the pan with the shallots and stilton, then heat gently until the cheese starts to melt. Take the pan off the heat. Slice the steak and add to the pan with the watercress. Toss everything together and serve.

Ingredients you will need

Watercress