Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes

You can never have too many main course recipes, so give Penne with Garrotxa, Serrano Ham, and Sun-Dried Tomatoes a try. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 831 calories, 47g of protein, and 29g of fat each. A mixture of butter, crème fraîche, penne, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the creme fraiche you could follow this main course with the Peach And Creme Fraiche Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.