Penne with Garbanzos, Escarole, and Plum Tomatoes

Name: Penne with Garbanzos, Escarole, and Plum Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), drained; 946 milliliters cooked penne (about 2 1/2 cups uncooked tubular-shaped pasta); 2 liters coarsely chopped escarole; 118 milliliters chopped fresh basil; 2 Tbsps chopped fresh sage; 3 garlic cloves, crushed; 1 Tbsp olive oil; 0 teaspoons pepper; 473 milliliters diced seeded plum tomatoes; 59 milliliters red wine vinegar; 0 teaspoons salt

Penne with Garbanzos, Escarole, and Plum Tomatoes might be just the main course you are searching for. This vegan recipe serves 4. One portion of this dish contains around 12g of protein, 7g of fat, and a total of 292 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of basil, sage, escarole, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; saut 1 minute.

Ingredients you will need

Garlic

Add escarole; saut 4 minutes or until escarole begins to wilt.

Ingredients you will need

Escarole

Add tomatoes and next 5 ingredients (tomatoes through beans); cook 2 minutes, stirring occasionally. Stir in pasta and vinegar; cook 2 minutes or until thoroughly heated.

Ingredients you will need

Tomato