Penne with Corn, Roasted Poblanos, Avocado, and Tomato

Penne with Corn, Roasted Poblanos, Avocado, and Tomato
You can never have too many side dish recipes, so give Penne with Corn, Roasted Poblanos, Avocado, and Tomato a try. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 206 calories. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have queso fresco, pepper, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat broiler.
Equipment you will use
BroilerBroiler
2
Cut poblano and bell peppers in half lengthwise; discard seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
Poblano PepperPoblano Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand.
Ingredients you will need
PepperPepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
4
Add corn to baking sheet. Broil 18 minutes or until peppers are blackened and corn is lightly browned, turning corn occasionally.
Ingredients you will need
PeppersPeppers
CornCorn
Equipment you will use
Baking SheetBaking Sheet
5
Place peppers in a zip-top plastic bag; seal.
Ingredients you will need
PeppersPeppers
Equipment you will use
Ziploc BagsZiploc Bags
6
Let stand 10 minutes. Peel and coarsely chop.
7
Cut kernels from ears of corn.
Ingredients you will need
Corn On The CobCorn On The Cob
8
Combine juice, oil, salt, black pepper, cumin, and garlic in a large bowl; stir.
Ingredients you will need
Black PepperBlack Pepper
GarlicGarlic
CuminCumin
JuiceJuice
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
9
Add peppers, corn, pasta, and remaining ingredients except cheese; toss. Top with cheese.
Ingredients you will need
PeppersPeppers
CheeseCheese
PastaPasta
CornCorn
DifficultyHard
Ready In45 m.
Servings8
Health Score11
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