Penne with Asparagus, Sage and Peas

Name: Penne with Asparagus, Sage and Peas
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams thick asparagus, cut into 1-inch lengths; 283 grams cups shelled English peas or frozen baby peas, thawed; 473 milliliters chicken stock; 1 Tbsp chopped fresh sage; 3 garlic cloves, minced; 59 milliliters heavy cream; 2 Tbsps extra-virgin olive oil; 118 milliliters freshly grated Parmigiano-Reggiano cheese, plus more for serving; 227 grams penne; 4 servings Salt and freshly ground pepper; 2 Tbsps unsalted butter

Penne with Asparagus, Sage and Peas might be just the main course you are searching for. One serving contains 551 calories, 22g of protein, and 24g of fat. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of heavy cream, salt and pepper, chicken stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be delicious and satisfying.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the penne and cook, stirring occasionally, until al dente.

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Penne

Drain.

Meanwhile, in a large skillet, heat the olive oil.

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Olive Oil

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Frying Pan

Add the garlic and asparagus and cook over moderately low heat, stirring occasionally, until the garlic is fragrant, about 3 minutes.

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Asparagus

Garlic

Add the stock and boil over high heat until reduced by half and the asparagus are tender, about 5 minutes.

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Asparagus

Stock

Add the peas and cream to the skillet and boil over high heat until the sauce has thickened, 3 minutes. Stir in the penne and cook until heated through.

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Cream