Mango-Coconut Sherbet

Name: Mango-Coconut Sherbet
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters granulated sugar; 383 grams light coconut milk; 1 Tbsp fresh lime juice; 473 milliliters cubed peeled ripe mango; 59 milliliters unsweetened flaked coconut, toasted

You can never have too many dessert recipes, so give Mango-Coconut Sherbet a try. One serving contains 207 calories, 1g of protein, and 7g of fat. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up mango, coconut, lime juice, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary.

Ingredients you will need

Coconut Milk

Lime Juice

Mango

Sugar

Equipment you will use

Blender

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency. Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.

Ingredients you will need

Sherbet