Penne-Wise Pumpkin Pasta

Name: Penne-Wise Pumpkin Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams pumpkin puree; 473 milliliters chicken stock; 118 milliliters cream; 7 leaves fresh sage, thinly sliced plus more, for garnish; 3 cloves garlic, grated; 2 pinches ground cinnamon; 1 teaspoon hot sauce, to taste; 6 servings Freshly grated nutmeg, to taste; 2 Tbsps extra-virgin olive oil; 6 servings Grated Parmigiano-Reggiano; 6 servings Salt; 6 servings Salt and black pepper; 3 shallots, finely chopped; 454 grams whole-wheat penne

Penne-Wise Pumpkin Past Head to the store and pick up pumpkin puree, penne, nutmeg, and a few other things to make it today. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.

Instructions

Watch how to make this recipe.

Heat water for pasta, salt it and cook penne to al dente.

Ingredients you will need

Pasta

Penne

Water

Salt

Heat the oil, 2 turns of the pan, over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shallots and garlic to the pan, saute 3 minutes. Stir in chicken stock and combine with pumpkin, stir in cream then season sauce with hot sauce, nutmeg, cinnamon, salt and pepper. Reduce heat to medium low and simmer 5 to 6 minutes more to thicken. Stir in sage, toss with pasta with grated cheese, to taste.

Ingredients you will need

Salt And Pepper