Spicy Juicy Lucy-fer Sliders

Name: Spicy Juicy Lucy-fer Sliders
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 chipotle peppers in adobo, finely chopped; 2 cloves garlic, minced; 680 grams ground beef; 59 milliliters ketchup; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 710 milliliters large onion, thinly sliced (about; 113 grams pepper jack cheese, cut into 12 equal pieces; 12 slider-size potato buns, split and toasted

Spicy Juicy Lucy-fer Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 6. One serving contains 622 calories, 30g of protein, and 36g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up ketchup, slider-size potato buns, garlic, and a few other things to make it today.

Instructions

Heat the oil in a large skillet over medium heat and add the onions, spreading them into an even layer. Cook, without stirring, until the edges of the onions are beginning to brown, 5 minutes. Stir the onions and continue to cook, stirring occasionally, until browned and caramelized, another 20 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the chipotles, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook until fragrant and well combined, 1 to 2 minutes, and remove from the heat.

Ingredients you will need

Chipotle Chiles

Garlic

Pepper

Salt

Preheat the oven broiler. Divide the meat into 12 portions, about 2 ounces each. Form a patty around each piece of cheese and flatten to 2 1/2 to 3 inches in diameter.

Ingredients you will need

Cheese

Meat

Equipment you will use

Oven

Put the wrapped patties on a foil-lined baking sheet and sprinkle all the patties with 3/4 teaspoon salt.

Ingredients you will need

Salt

Equipment you will use

Baking Sheet

Aluminum Foil

Broil until the cheese is melted and the burgers are still a bit pink inside, about 6 minutes. The burgers will be cooked to at least medium in order to melt the cheese but still stay juicy.

Ingredients you will need

Cheese

Mix the ketchup, balsamic and 1/4 teaspoon pepper in a small bowl.

Ingredients you will need

Ketchup