Waffled Biscuits and Sausage Gravy

Name: Waffled Biscuits and Sausage Gravy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 8 rounds store-bought biscuit dough; 227 grams breakfast sausage, removed from casings; 1 Tbsp all-purpose flour; 1 Tbsp chopped fresh parsley; 1 small clove garlic, minced; 0 teaspoons ground allspice; 4 servings Kosher salt and freshly ground black pepper; 118 milliliters low-sodium chicken broth; 237 milliliters milk; 2 scallions, whites and greens sliced separately; 2 teaspoons vegetable oil

Waffled Biscuits and Sausage Gravy might be just the sauce you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 400 calories, 15g of protein, and 23g of fat. This recipe serves 4. Not If you have vegetable oil, ground allspice, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Special equipment: a waffle iron

Equipment you will use

Waffle Iron

Heat the oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.

Ingredients you will need

Sausage

Equipment you will use

Wooden Spoon

Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds.

Ingredients you will need

Allspice

Green Onions

Garlic

Pepper

Salt

Add the flour and stir until toasted, about 1 minute.

Ingredients you will need

All Purpose Flour

Pour in the milk and chicken broth and simmer, stirring, until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.

Ingredients you will need

Green Onions

Chicken Broth

Parsley

Milk

Preheat a waffle iron to medium-high heat.

Equipment you will use

Waffle Iron

Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.

Ingredients you will need

Biscuits