Stuffed Mushrooms W/ Pine Nuts & Feta

Name: Stuffed Mushrooms W/ Pine Nuts & Feta
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters fresh breadcrumbs (3-4 slices of wholegrain bread roughly diced); 1 brown onion, finely diced; 128 grams 125 g feta cheese, crumbled (omit if vegan); 2 garlic cloves, finely diced; 2 Tbs lemon juice; 1 teaspoon grated lemon zest; 2 Tbs olive oil; 3 Tbs parsley, roughly chopped; 118 milliliters pinenuts, roughly diced; 8 larges Portobello mushrooms, stems removed; 1 red chilli, diced (optional); 59 milliliters tahini paste; 473 milliliters plain natural set dairy or non-dairy yoghurt

Stuffed Mushrooms W/ Pine Nuts & Feta might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 29g of protein, 42g of fat, and a total of 801 calories. This recipe serves 4. A mixture of breadcrumbs, garlic cloves, feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 28 minutes.