Penne Pasta and Fresh Tomatoes

Name: Penne Pasta and Fresh Tomatoes
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil leaves; 1 teaspoon chopped fresh garlic; 3 Tbsps lemon juice; 59 milliliters freshly shredded Parmesan cheese; 340 grams cups uncooked penne pasta; 1 teaspoons salt; 1 medium red tomato, cut into wedges; 79 milliliters olive or vegetable oil; 1 medium yellow tomato, cut into wedges

Penne Pastan and Fresh Tomatoes might be just the side dish you are searching for. This recipe makes 8 servings with 253 calories, 7g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up basil leaves, tomato, tomato, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Cook and drain pasta as directed on package. Rinse with cold water; drain. In small bowl beat all Lemon-Basil Vinaigrette ingredients with wire whisk.

Ingredients you will need

Vinaigrette