Penne and Mushrooms with Gorgonzolo Sauce
Penne and Mushrooms with Gorgonzolo Sauce might be just the side dish you are searching for. This recipe serves 30. One serving contains 97 calories, 4g of protein, and 3g of fat. A mixture of polly-o parmesan cheese, athenos gorgonzola cheese, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Cook pasta as directed on package. Meanwhile, heat oil in large skillet.
Add mushrooms, onion and garlic; cook and stir until tender.
Bring half-and-half just to a boil in nonstick saucepan on medium heat. Reduce heat to low; simmer 5 minutes.
Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently.
Drain pasta; place in large bowl.
Add cheese sauce; toss to coat. Top with mushroom mixture.