Ramen Tilapia

Name: Ramen Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Asian, Japanese
Ingredients: 1 serving breadcrumbs, for fish; 1 green bell pepper , cut in strips; 1 Tbsp oil; 1 medium onion , cut in strips; 71 grams ramen noodles; 1 red bell pepper , cut in strips; 2 Tbsps sweet Thai sweet chili sauce; 3 fillets tilapia fillets, cut in chunks

Ramen Tilapian is a Japanese recipe that serves 1. This main course has 1078 calories, 115g of protein, and 35g of fat per serving. This recipe covers 61% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up breadcrumbs, thai chili sauce, tilapia, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. Ramen Tilapia, Tilapian in Mushroom Sauce (Tilapian en Salsa de Champiñones), and Paris Village Tilapia Filet – Located in Las Vegas the Paris makes a special Tilapia Filet are very similar to this recipe.

Instructions

Break noodles in pieces, cook according to directions, drain, set aside.

Ingredients you will need

Pasta

Saute peppers and onions until soft, add noodles and combine with pepper snd onions.Meanwhile cut tilapia in chunks, bread and fry in deep fryer at 350 degrees. Cook until golden brown, drain.

Ingredients you will need

Pasta

Peppers

Tilapia

Onion

Pepper

Bread

Equipment you will use

Deep Fryer

Add to noodle mixture, add chili sauce and combine.

Ingredients you will need

Chili Sauce

Pasta

Equipment

Deep Fryer

Ingredients

Servings:

1serving

breadcrumbs, for fish 1

green bell pepper , cut in strips 1Tbsp

oil 1medium

onion , cut in strips 71grams

ramen noodles 1

red bell pepper , cut in strips 2Tbsps

sweet Thai sweet chili sauce 3fillets

tilapia fillets, cut in chunks

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.