Baked Tilapia

Name: Baked Tilapia
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 50
Cuisine: Global
Ingredients: 2 Tbsps adobo seasoning; 2 Tbsps apple cider vinegar; 2 Tbsps cilantro; 10 soda crackers (Export Soda); 2 eggs; 3 larges garlic cloves; 1 teaspoons garlic powder; 1 teaspoons garlic salt; 59 milliliters olive oil; 8 fillets tilapia fillets

Baked Tilapia requires about 1 hour and 14 minutes from start to finish. This recipe serves 50. Watching your figure? This dairy free and pescatarian recipe has 43 calories, 6g of protein, and 2g of fat per serving. If you have tilapia, soda crackers, cilantro, and a few other ingredients on hand, you can make it. Whole Baked Tilapia, Baked Tilapia, and Baked Tilapia are very similar to this recipe.

Instructions

In a blender or zip bag, crush crackers.

Ingredients you will need

Crackers

Equipment you will use

Blender

Add adobo and cilantro

Ingredients you will need

Cilantro

In a wide medium bowl, mix oil, vinegar, garlic salt and garlic powder.In a separate bowl, beat eggs.Note:.It is preferred to leave the filets marinating in vinegar/oil mixture for at least 30 minutes (this is optional)After marinating or covering filets with oil/vinegar mixture. Cover filets with eggs and then place on crackers until covered.

Ingredients you will need

Garlic Powder

Garlic Salt

Crackers

Vinegar

Egg

Cooking Oil

Equipment you will use

Bowl

Place them in greased pan and bake at 350F for 30 minutes.

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

2Tbsps

adobo seasoning 2Tbsps

apple cider vinegar 2Tbsps

cilantro 10

soda crackers (Export Soda)2

eggs 3larges

garlic cloves 1teaspoons

garlic powder 1teaspoons

garlic salt 59milliliters

olive oil 8fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.