Pei Pah Duck

Name: Pei Pah Duck
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp Chinese five-spice powder; 2 Tbsps cider vinegar; 2 kgs domestic duck; 2 Tbsps minced fresh gingerroot; 4 garlic cloves, peeled; 4 green onions, cut into 2-inch pieces; 2 teaspoons ground cloves; 2 teaspoons ground ginger; 1 Tbsp hoisin sauce; 85 milliliters honey; 2 teaspoons pepper; 2 teaspoons salt; 58 milliliters soy sauce; 2 teaspoons sugar

Pei Pah Duck takes approximately 2 hours and 55 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 1605 calories, 45g of protein, and 149g of fat per serving. A mixture of salt, soy sauce, domestic duck, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather pricey main course.

Instructions

Prick skin of duck well with a fork.

Ingredients you will need

Whole Duck

Combine the five-spice powder, garlic, salt, sugar, ginger, pepper and cloves; rub over the outside and inside of duck.

Ingredients you will need

Clove

Garlic

Ginger

Pepper

Sugar

Whole Duck

Salt

Dry Seasoning Rub

Combine the green onions, gingerroot, garlic cloves and hoisin; place inside the cavity.

Ingredients you will need

Whole Garlic Cloves

Green Onions

Ginger

Hoisin Sauce

Combine the honey, soy sauce and vinegar.

Ingredients you will need

Soy Sauce

Vinegar

Honey

Bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 180°, basting occasionally with honey mixture. Cover loosely with foil if duck browns too quickly. Cover and let stand for 15 minutes before carving.

Ingredients you will need

Honey

Whole Duck

Meat