Peggy's Broccoli Casserole

Name: Peggy's Broccoli Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 567 grams packages frozen chopped broccoli; 1 Tbsp melted butter; 305 grams condensed cream of chicken soup; 227 grams package cream cheese, softened; 2 eggs; 2 Tbsps all-purpose flour; 118 milliliters mayonnaise; 59 milliliters chopped onion, or to taste; 59 milliliters bacon ranch dressing; 473 milliliters shredded Cheddar cheese; 118 milliliters sour cream; 237 milliliters herb-seasoned stuffing mix

Peggy's Broccoli Casserole might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 730 calories, 21g of protein, and 56g of fat. If you have broccoli, cream cheese, cream, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2 quart casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Oven

Place the frozen broccoli into a large saucepan and cover with water, and bring to a boil over high heat. When the water has come to a boil and the broccoli is no longer frozen, drain in a colander set in the sink.

Ingredients you will need

Broccoli

Water

Equipment you will use

Colander

Sauce Pan

While waiting for the broccoli to come to a boil, beat the cream cheese and eggs in a large bowl until smooth.

Ingredients you will need

Cream Cheese

Broccoli

Egg

Equipment you will use

Bowl

Add the condensed soup, ranch dressing, sour cream, mayonnaise, onion, and flour; mix well. Stir in the drained broccoli along with the Cheddar cheese until evenly mixed.

Ingredients you will need

Cheddar Cheese