Pecorino-crusted Chicken With Mushroom Salad

Name: Pecorino-crusted Chicken With Mushroom Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams button mushrooms, thinly sliced; 118 milliliters flat-leaf parsley leaves, torn; 3 garlic cloves, finely chopped; 4 servings Kosher salt, freshly ground pepper; 59 milliliters fresh lemon juice; 2 Tbsps mayonnaise; 59 milliliters extra-virgin olive oil; 118 milliliters grated Pecorino or Parmesan; 4 skinless, boneless chicken breasts, lbed to 1/2-inch thickness

Need a gluten free main course? Pecorino-crusted Chicken With Mushroom Salad could be a tremendous recipe to try. This recipe serves 4. One serving contains 378 calories, 32g of protein, and 26g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. If you have olive oil, chicken breasts, kosher salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.