Pecan Zucchini Bread

Pecan Zucchini Bread
Pecan Zucchini Bread is a vegetarian morn meal. This recipe makes 32 servings with 156 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up baking powder, vegetable oil, vanillan extract, and a few other things to make it today.

Instructions

1
In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts.
Ingredients you will need
Sour CreamSour Cream
ZucchiniZucchini
VanillaVanilla
EggEgg
NutsNuts
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Transfer to two greased 9-in. x 5-in. loaf pans.
Equipment you will use
Loaf PanLoaf Pan
3
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings32
Health Score1
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