Pecan Zucchini Bread
Pecan Zucchini Bread is a vegetarian morn meal. This recipe makes 32 servings with 156 calories, 2g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Head to the store and pick up baking powder, vegetable oil, vanillan extract, and a few other things to make it today.
Instructions
In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts.
Transfer to two greased 9-in. x 5-in. loaf pans.
Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.