Pecan-White Chocolate Oat Biscotti

Pecan-White Chocolate Oat Biscotti
The recipe Pecan-White Chocolate Oat Biscotti is ready in around 45 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This dessert has 110 calories, 2g of protein, and 3g of fat per serving. This recipe serves 20. A mixture of salt, canolan oil, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place oats in a food processor; process until finely ground.
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OatsOats
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3
Place ground oats in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
OatsOats
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4
Add flour, sugar, baking powder, salt, and ginger to oats; stir well with a whisk.
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Baking PowderBaking Powder
GingerGinger
All Purpose FlourAll Purpose Flour
SugarSugar
OatsOats
SaltSalt
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5
Combine 2 tablespoons water and eggs; stir with a whisk.
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WaterWater
EggEgg
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6
Add egg mixture to oat mixture, and stir well. Stir in pecans.
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PecansPecans
EggEgg
7
Turn dough out onto a lightly floured surface; knead lightly 7 times. Shape dough into 2 (8-inch-long) rolls.
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DoughDough
RollRoll
8
Place rolls 3 inches apart on a baking sheet coated with cooking spray; pat to 1-inch thickness.
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RollRoll
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9
Bake at 350 for 30 minutes.
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10
Remove rolls from baking sheet; cool 10 minutes on a wire rack.
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RollRoll
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11
Reduce oven temperature to 32
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12
Cut each of the rolls diagonally into 10 slices.
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RollRoll
13
Place, cut sides down, on baking sheet.
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14
Bake at 325 for 10 minutes. Turn cookies over; bake an additional 10 minutes (cookies will harden as they cool).
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CookiesCookies
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15
Remove from baking sheet; cool completely on wire rack.
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16
Combine chips and oil in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until chips melt; stir gently.
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French FriesFrench Fries
Cooking OilCooking Oil
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17
Drizzle over biscotti.
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BiscottiBiscotti

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Barone Ricasoli Colledila Chianti Classico Gran Selezione. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 85 dollars per bottle.
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Barone Ricasoli Colledila Chianti Classico Gran Selezione
Bright ruby color and stunning concentration of fragrances. Its ethereal fruity, flowery and balsamic notes strike for their fresh elegance. Notes of cherry, sour cherry, black cherry, morello cherry, violet, mint, aniseed, cinnamon. All its splendor is expressed in the palate with an extraordinary balance between the concentration of acidity and elegance. The typical notes of red fruit extended by the sweet tannins and mineral sensations return. Clean, elegant, lingering, and delicate.
DifficultyExpert
Ready In45 m.
Servings20
Health Score2
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