Pecan-Toffee Shortbread

Name: Pecan-Toffee Shortbread
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 180
Cuisine: Global
Ingredients: 158 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 79 milliliters cornstarch; 473 milliliters all-purpose flour; 473 milliliters coarsely chopped pecans; 0 teaspoons salt; 340 grams package semisweet chocolate morsels; 2 teaspoons vanilla extract

Pecan-Toffee Shortbread might be just the dessert you are searching for. This recipe makes 180 servings with 37 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of firmly brown sugar, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 15 minutes).

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Beat butter at medium speed with an electric mixer until creamy. Stir together brown sugar and cornstarch; gradually add to butter, beating at low speed until well blended. Stir together flour and salt; gradually add flour mixture to butter mixture, beating at low speed just until blended.

Ingredients you will need

Brown Sugar

Corn Starch

Butter

All Purpose Flour

Salt

Equipment you will use

Hand Mixer

Add vanilla and 1 cup pecans, beating at low speed just until blended.

Ingredients you will need

Vanilla

Pecans

Turn dough out onto a lightly greased baking sheet; pat or roll dough into an 11- x 14-inch rectangle, leaving at least a 1-inch border on all sides of baking sheet.

Ingredients you will need

Dough