Cabbage and Apple Slaw

Name: Cabbage and Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons celery seed; 2 Tbsps cider vinegar; 1 large unpeeled Fuji applecored, quartered, and thinly sliced; 473 milliliters shredded green cabbage; 1 teaspoons kosher salt; 118 milliliters mayonnaise; 473 milliliters shredded red cabbage; 59 milliliters sour cream

Cabbage and Apple Slaw might be just the side dish you are searching for. This recipe makes 4 servings with 267 calories, 2g of protein, and 24g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your The Fourth Of July event. Head to the store and pick up cabbage, celery seed, mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the green and red cabbages; set aside. In a medium bowl, whisk together the mayonnaise, sour cream, vinegar, celery seed, salt, and pepper.

Ingredients you will need

Celery Seed

Mayonnaise

Sour Cream

Cabbage

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the apple slices.

Ingredients you will need

Apple

Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. To serve, spoon into salad bowls and sprinkle with the parsley (if desired).

Ingredients you will need

Cabbage

Parsley