Pappardelle with Cabbage, Prosciutto, and Sage

Name: Pappardelle with Cabbage, Prosciutto, and Sage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh sage; 4 servings Kosher salt and black pepper; 237 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 1 onion, sliced; 227 grams pappardelle or some other wide pasta; 113 grams sliced prosciutto, cut into strips; 2 liters 1/2 head Savoy cabbage -- quartered, cored, and sliced; 2 Tbsps unsalted butter

Pappardelle with Cabbage, Prosciutto, and Sage might be just the main course you are searching for. One serving contains 471 calories, 15g of protein, and 22g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have butter, some other wide pasta, prosciutto, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until softened, 4 to 6 minutes.

Ingredients you will need

Salt And Pepper

Onion

Add the cabbage and broth and cook, stirring occasionally, until the cabbage begins to wilt, 2 to 3 minutes. Stir in the prosciutto, butter, and sage and cook until the butter has melted.

Ingredients you will need

Prosciutto

Cabbage

Butter

Broth

Sage

Serve over the pasta. Substitution: Savoy cabbage has thin leaves that cook quickly. If you can't find it in the market, try using Napa cabbage instead. In place of the prosciutto, use deli ham or bacon.

Ingredients you will need

Savoy Cabbage