Pecan Tarts
You can never have too many dessert recipes, so give Pecan Tarts a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 81 calories, 1g of protein, and 4g of fat each. Head to the store and pick up almond extract, sugar, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups.
Bake for 8 to 10 minutes.
To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
Spoon into shells no more than 1/2 way. Top with pecan halves.
Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.