Pecan Tarts

Pecan Tarts
You can never have too many dessert recipes, so give Pecan Tarts a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 81 calories, 1g of protein, and 4g of fat each. Head to the store and pick up almond extract, sugar, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
Ingredients you will need
Almond ExtractAlmond Extract
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups.
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Muffin LinersMuffin Liners
4
Bake for 8 to 10 minutes.
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OvenOven
5
To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
Ingredients you will need
Pecan PiecesPecan Pieces
Corn SyrupCorn Syrup
MargarineMargarine
SugarSugar
6
Spoon into shells no more than 1/2 way. Top with pecan halves.
Ingredients you will need
Pecan HalvesPecan Halves
Pasta ShellsPasta Shells
7
Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score1
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