Pecan-Swiss Pennies

Name: Pecan-Swiss Pennies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 180
Cuisine: Southern
Ingredients: 177 milliliters butter, softened; 473 milliliters all-purpose flour; 3 Tbsps honey-Dijon mustard; 118 milliliters pecans, finely chopped; 1 teaspoons salt; 227 grams block Swiss cheese, grated

Pecan-Swiss Pennies might be just the Southern recipe you are searching for. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 20 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 180. From preparation to the plate, this recipe takes around 15 minutes. Only a few people really liked this hor d'oeuvre. Head to the store and pick up pecans, block swiss cheese, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter at medium speed with a heavy-duty stand mixer until fluffy.

Ingredients you will need

Butter

Equipment you will use

Stand Mixer

Add flour and next 4 ingredients, beating just until combined. Cover and chill 2 hours.

Ingredients you will need

All Purpose Flour

Shape dough into 2 (8-inch-long) logs; wrap each log in plastic wrap, and chill 8 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Sprinkle evenly with kosher salt, if desired.

Ingredients you will need

Kosher Salt

Bake at 350 for 10 to 12 minutes or until lightly brown.

Equipment you will use

Oven

Transfer to wire racks to cool completely.

Equipment

Ingredients

Servings:

177milliliters

butter, softened 473milliliters

all-purpose flour 3Tbsps

honey-Dijon mustard 118milliliters

pecans, finely chopped 1teaspoons

salt 227grams

block Swiss cheese, grated

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.