Pecan Sticks

Pecan Sticks
Pecan Sticks might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains around 1g of protein, 5g of fat, and A mixture of vanillan extract, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Beat butter and sugar at medium speed with an electric mixer until creamy; add egg yolk, flour, and next 3 ingredients, beating well. Press mixture evenly into a lightly greased 15- x 10-inch jellyroll pan.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
Equipment you will use
Hand MixerHand Mixer
Frying PanFrying Pan
2
Beat egg white until soft peaks form; spread over dough in pan.
Ingredients you will need
Egg WhitesEgg Whites
SpreadSpread
DoughDough
Equipment you will use
Frying PanFrying Pan
3
Sprinkle with chopped pecans, gently pressing into dough.
Ingredients you will need
Pecan PiecesPecan Pieces
DoughDough
4
Bake at 325 for 25 minutes.
Equipment you will use
OvenOven
5
Cut into 2- x 1-inch sticks while warm. Cool on wire racks. Store in an airtight container up to 2 weeks or freeze up to 3 months.
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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