Pecan Sticks
Pecan Sticks might be just the hor d'oeuvre you are searching for. This recipe serves 60. One portion of this dish contains around 1g of protein, 5g of fat, and A mixture of vanillan extract, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Beat butter and sugar at medium speed with an electric mixer until creamy; add egg yolk, flour, and next 3 ingredients, beating well. Press mixture evenly into a lightly greased 15- x 10-inch jellyroll pan.
Beat egg white until soft peaks form; spread over dough in pan.
Sprinkle with chopped pecans, gently pressing into dough.
Bake at 325 for 25 minutes.
Cut into 2- x 1-inch sticks while warm. Cool on wire racks. Store in an airtight container up to 2 weeks or freeze up to 3 months.