Pecan Shortbread Cookies

Name: Pecan Shortbread Cookies
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 180
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 237 milliliters butter, softened; 473 milliliters all-purpose flour; 237 milliliters finely chopped toasted pecans; 177 milliliters powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract

Pecan Shortbread Cookies might be just the dessert you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 20 calories, 0g of protein, and 1g of fat per serving. This recipe serves 180. A mixture of baking powder, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 5 hours and 15 minutes.

Instructions

Beat 1 cup softened butter at medium speed with an electric mixer until creamy. Gradually add 3/4 cup powdered sugar, beating until smooth. Stir in pecans and vanilla extract until blended.

Ingredients you will need

Vanilla Extract

Powdered Sugar

Butter

Pecans

Equipment you will use

Hand Mixer

Stir together 2 cups flour, 1/4 tsp. baking powder, and 1/8 tsp. salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Gradually add flour mixture to butter mixture, beating at low speed until blended.

Ingredients you will need

Butter

All Purpose Flour

Shape shortbread dough into 2 (7-inch) logs. Wrap each log in wax paper, and chill 4 hours, or freeze logs in zip-top plastic freezer bags up to 1 month.

Ingredients you will need

Shortbread Cookies